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The "helping hand"
The ticket. stock control system lends a helping hand while completing the
daily tasks in the field of stock control management.
Results from the POS are evaluated; articles and recipes defined, store
administered and inventories are automatically controlled. In addition extensive
analyses, statistics and graphics support the effective implementation of a
successful gastronomy concept.
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Creation and processing of sales items,
recipes, raw items, delivery items,
suppliers, price groups, menus and
special promotion drives, inventory lists
and master data
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Create / balance inventory
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Stock transfer
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Stock control having a real time access
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Multi-Centre support in items
administration
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Automatic order recommendations,
delivery acceptance and pricing
calculations
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Multi stock capability including hier-
archical main and sales storage
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