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  Management
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Program information via telephone

Booking and reservations via telephone

Operation over the phone (Touchtone - optional voice recognition)

Menu guide may be individually modified to customer demands

Payment per credit, bank, or customer cards

Individual language adjustment, since all text are in WAVE format

Any number of lines over one phone number (given the respective tele- phone system)

Connection to point of sale / operator

Reservations suppression for defined events / shows

Multiple - Centre - Connection


          
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